This easy, healthy pumpkin muffins recipe is made with coconut flour and almond flour (or flaxseed meal for nut-free). low carb, gluten-free, and paleo!. Reply. usually it goes that for every 1 cup of almond flour you replace it with 1/3 cup of coconut flour + 1 egg + an increase in liquid. for this recipe, you would. This low-carb, gluten-free and grain-free almond flour muffins recipe is made with only 5 ingredients..
These are the most delicious, moist, melt in your mouth paleo pumpkin muffins! it's my favorite recipe to make in the fall. i always make a few batches of these paleo. Reply. i use canned coconut milk, did you use the carton or can? the coconut flour is just a bit of a thickener and arrowroot does the same sort of thing.. Moist and delicious paleo pumpkin bread. simple, healthy, and low carb pumpkin bread made with almond flour. easy, gluten free, and filled with fall spices!.
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