With just three essential ingredients, this roasted butternut squash soup is a perfect gluten-free, dairy-free, paleo soup for fall.. Putting all my favorite fall and thanksgiving flavors in one dish? check: roasted brussels sprouts & butternut squash salad with maple-peanut dressing.. Add the oil, onion, celery, and butternut squash to a large oven-safe pot or dutch oven. saute over medium heat for 5 minutes, stirring occasionally..
A fresh and clean shaved brussel sprout salad with roasted butternut squash, pomegranate seeds, pumpkin seeds, chopped apple, and feta cheese – all tied together. Spicy kale and chipotle chickpea and roasted butternut squash salad. Savory, 10-ingredient butternut squash hummus infused with fresh parsley, lemon juice, and smoky cumin and paprika. the perfect hearty dip for fall..
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